Supper of the Lamb: Cooking and Theology Class Series
Date:
Repeats every week 5 times.
March 5, 2017 Time:
3:30 pm to 5:30 pm
Location:
Commons
This Lent, we will explore how food, cooking, and eating can illuminate our Christian story in our daily lives. We will be preparing food for the Sunday Simple Suppers in Lent. Inspired by Father Robert Capon’s Supper of the Lamb, this will prepare our community to deeply enter into a new way of experiencing communion and dinner!
RSVP to the Rev. Rita T. Powell, Associate Rector for Liturgy, using the contact form below.
