"Supper Together" Meal Preparation
Date: April 1, 2021
Time:
5:30 pm to 6:30 pm
Location:
Off-site Location
We are excited to have Joscelyn Chapman, freshly relocated to Arizona, making a guest appearance as chef extraordinaire to help us prepare a simple supper prior to our Maundy Thursday worship service. We will make a delicious soup and salad together that can be adjusted for any dietary needs.
In addition, Morgan will share with us the art of setting a beautiful table from the etiquette authority, Emily Post.
Ingredient list is below.
Please click here to join us on Zoom. We will have a chance to enjoy our lovely set table and delicious meal during the service that follows.
You may like to access the combined bulletin prior to this event.
Ingredient List
Soup:
2 rashers bacon (omit for vegetarian)
1 large leek
3c stock, vegetable or chicken
milk
5 cloves garlic
3 potatoes
2x 12oz cans cannelini beans (white kidney beans)
2 bay leaves
Parmesan rind (optional)
1T savory, or thyme if unavailable
Parsley, shredded parm, and cracked pepper to garnish
Salad:
flat leaf parsley
10 basil leaves
dry oregano
2 cloves garlic
red wine vinegar
honey
extra virgin olive oil
spring mix or arugula
pine nuts
burrata or large ball fresh mozzarella
grape tomatoes
Equipment:
large sauce pan
bowl for cleaning leeks
chefs knife
blender for smooth soup, or leave whole
